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De Rodriguez Cuba: A Douglas Rodriguez Restaurant

 

 

 

Menu

CEVICHES

Conch & Snapper - 15
Estiradito Snapper, Sour, Orange, Diced Conch, Tomato, Red Pepper, Crispy Onions, Garlic

Mixed Seafood – 18
Shrimp, Lobster, Clams, Octopus, Crab, Celery, Cilantro, Taragon, Grapefruit, Lime Juice

Tuna Foie- 19
Spicy Lemon, Pineapple Marmalade, Arugula

Fire and Ice - 15
Salmon, Lemon Juice, Chives, Jalapeños, Dill, Yogurt and Cucumber Granita

Shrimp Campechiano -15
Roasted Tomato Sauce , Avocado, Diced Red Onions, Cilantro

TAPAS

Ham Croquetas - 8
Spiced Tomato Marmalade

Empanaditas
Crab, Lemon, Cucumber Yogurt - 12, Oxtail, Smoked Pineapple, Black Olives - 11, Chicken Ropa Vieja, Caper Salt - 10

Cuban Malanga Tacos
- 5pc. - 12 / 10pc. - 21

Black Bean, Beef Picadillo, Queso Blanco, Pickled Cubanel Peppers

Fritta Sliders - 12
Chorizo Pork Patties on Brioche Bread, Potato Match Sticks, Mustard

“Pan con Bistec” - 15
Short Rib Skewers, Crunchy Garlic, Onions, Toasted Bread Crumbs

Pulpo a la Gallega - 13
Seared Octopus, Olive Oil, Garlic, Pallares, Paprika

CASSABE FLAT BREADS...
“CUBAN PIZZA”With Yuca Crust

Ropa Vieja - 14
Black Olives, Smoked, Raising Puree

Vegetarian - 12
Garbanzo Bean Puree, Artichokes, Trumpet Mushroom Mojo, Roasted Red Peppers, Arugula

Tuna - 14
Garlic, Chili Paste, Cilantro

SALADS

Florida Avocado Salad - 12
Heirloom Tomatoes, Oregano Vinaigrette
Arugula Salad – 11
Goat Cheese, Pumpkin Seed Vinaigrette,
Pumpkin Puree

ENTREES

BEEF & CHICKEN

Chicken Imperial - 22
Yellow Rice, Roasted Peppers, Chicken Stew, Sliced Chicken Breast, Piquillo Pepper Mojo

Nelly's Roasted Chicken - 23
Bacon, Lemon, Sauteed Spinach

Crispy Skin Cuban Pork - 26
Confit and Flash Roasted, Cuban Mojo, Pickled Sweet Peppers

Vaca Frita/Crispy Skirt Steak - 23
Avocado, Tomato Chimichurri

Seared NY Strip Steak - 27
Chimichurri, Sweet Onion Sauce

Rabo Encendido en Lata - 28
Braised Oxtail, Tomatoes, Capers, Olives, Spicy Red Wine Sauce, Roasted Cauliflower Puree

Fish & Seafood

Adobo Seared Tuna - 27
Crunchy Cuban Salad, Chayote, Radish, Pumpkin, Cucumber, Crunchy Boniato, Culantro, Mint Red Pepper Vinaigrette

Black Sesame Salmon - 26
Calamari, Pickled Carrot Escabeche, Carrot Emulsion Sauce

Whole Snapper - 28
Boneless Al Ajillo

Enchilado Florida Lobster - 29
Classic Spicy Cuban Tomato Pepper Sauce, Arroz Verde

VEGETARIAN

Mamposteao - 19
Lentil and Rice Cake, Coconut Curry Vegetable Stew, Sliced Bananas, Coconut Sauerkraut

SIDES—5

Asparagus
Tostones con Ajo
Roast Cauliflower Puree
Spinach with Garlic
Choice of Brown or White
Rice with Black Beans
Congri (Rice cooked with black beans & bacon),
Yuca Frita
Fufu with Bacon
Sweet Plantains