De Rodriguez South Beach Restaurant | Menu
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Chef Douglas and his attentive staff invites you to join us for an evening to remember…
Call today at 305 672 6624 or click the button below to make your online reservation
Make A Reservation


Salmon Green Apple

soy, garlic, ginger, yuzu, green apples, cilantro and sesame seeds

Ecuadorian Shrimp & Tostones 16

tomato, lime, orange and chipotle served with tostones

Snapper and Conch 18

tiradito snapper, conch, sour orange, red pepper, grape tomato, crispy onions

Tuna and Watermelon 20

orange, yuzu, basil, tarragon and compressed watermelon

Tasting of 4 Ceviches 41


Crispy Pork Belly 24

crispy pork belly with kale sauté, yuca con oregano mojo and smoked guava BBQ sauce

Vaca Frita “Short Ribs” 28

vine ripe tomato & avocado salad, black beans and white rice

Churrasco Filet Mignon 37

grilled asparagus, parsley chimichurri and truffle fries

Sugar Cane Tuna 36

tuna loin skewered with sugar cane and served on a bed of Yukon gold mash potatoes, lemon garlic spinach and squid ink sauce

Cuban Gnocchi 21

malanga gnocchi with mushroom Bolognese


Cuban guacamole Serrano 12
ham croquettes Crispy 8
Cuban “wich” Sticks 12
Pork “frita” sliders 12
Shrimp chicharron 13
Empanadas 11


Glorias Frijoles Negros 9

classic Cuban black bean soup served with crispy rice croquettes & sour cream

Kobe Meatballs 15

Creamy mushroom brandy sauce and sweet Florida peppers

Foie Gras & Fig Empanada 20

arugula salad, serrano ham & lemon vinaigrette

Grilled Octopus 17

escabeche of red pepper & onions with black olive sauce

Smoked Marlin Tacos 5 Tacos $14 / 10 Tacos $25

rum-marinated smoked marlin in a crispy malanga shell

Shrimp and Grits 18

spicy pepper tomato sauce served with cheesy jamon grits

Hearts of Romaine 13

hearts of romaine with Caesar vinaigrette and focaccia croutons

Coconut Mussel Broth 15

steamed Mussels in coconut lemongrass ginger broth with tomatoes and cilantro

Heirloom Tomato & Avocado Salad 16

heirloom tomatoes and fresh avocado served with sherry oregano vinaigrette

Crunchy Vegetable Salad 11

hearts of palm, chayote, calabaza, cucumber, carrot, pickled red onion, malanga, mint, cilantro, red pepper vinaigrette

“Chopped Salad“ 16

artisan greens, bacon, croutons, cucumbers, eggs, tomatoes and lemon thyme vinaigrette


Roasted Organic Half Chicken 25

marinated in cilantro, oregano and garlic served with sweet corn fricassee and Latin hash

Churrasco 28

confit fingerling potatoes, sundried tomato chimichurri and caramelized shallots

Prime 12 oz. New York Strip 45

herbed butter and manchego dusted steak fries

Roasted Australian Rack of Lamb 39

grilled with mint paint, ratatouille and farro

20oz “ Cowboy “ bone in Ribeye 45

red wine glaze, wild mushroom sauté and truffle fries


Paella Valenciana 46

Saffron scented rice, clams, mussels, shrimp, calamari, lobster, chicken, chorizo, green peas and roasted peppers

Whole Florida Snapper 35

a la plancha with petit greens, tostones and lemon caper sauce

Lobster “Enchilado“ 36

spicy pepper tomato sauce, green rice and crispy endive and jicama salad

Pan seared Scottish Salmon 28

pomegranate glazed with roasted spaghetti squash and lemon garlic spinach

Chilean Sea Bass 39

Beluga lentil stew and crispy pork belly & Brussels sprout sauté


All sides $8

Steamed white rice & black beans
Tostones – fried green plantains
Maduros – fried sweet plantains
yuca con oregano mojo
manchego dusted steak fries
Yukon gold mash
lemon garlic spinach
grilled asparagus
sautéed kale
roasted spaghetti squash
brussels sprouts
wild mushroom sauté
Join us for an evening to remember…
Call today at 305 672 6624 or click the button below to make your online reservation
Make A Reservation