De Rodriguez South Beach Restaurant | Menu
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Menu

Chef Douglas and his attentive staff invites you to join us for an evening to remember…
Call today at 305 672 6624 or click the button below to make your online reservation
Make A Reservation

CEVICHES

Ecuadorian Shrimp and Tostones 16

Blistered tomatoes, lime, orange, chipotle

Snapper and Conch 18

Sour orange, red peppers, grape tomatoes, crispy onions

Watermelon and Tuna 20

Orange, basil, tarragon yuzu

Sampling Trio 36

STARTERS

Chilled “Huge“ Shrimp 16

homemade cocktail sauce, caramelized lemon

Kobe Meatballs 15

Mushroom brandy cream, sweet Florida peppers

Burrata 20

Heirloom tomatoes, torn basil, Himalayan salt

Grilled Octopus 17

Red pepper-onion escabeche, black olive emulsion

Smoked Marlin Tacos 5 Tacos $14 / 10 Tacos $25

Rum-marinated smoked marlin, crispy malanga shell

Shrimp Chicharron 14

Avocado, Island coconut red curry

Cuban Sandwich Sticks 12

Roasted pork, smoked ham, Swiss cheese, yellow mustard

Chopped Salad 14

Cucumbers, tomatoes, assorted vegetables, crisp lettuce,
hard-boiled egg, bacon, lemon-thyme vinaigrette

Heirloom Tomato & Avocado 16

Sherry-oregano vinaigrette

Artisan Greens 12

Shaved red onion, green apple, vine ripe tomato,
lemon-thyme vinaigrette

Lobster Empanada 18

tarragon crema, sweet corn mash

MAIN

Crispy Pork Belly 24

Kale sauté, oregano mojo yuca, guava BBQ sauce

Vaca Frita “Short Ribs” 26

Vine ripe tomato, avocado salad, black beans & rice

Filet Mignon “Churrasco” 37

Grilled asparagus, parsley-garlic chimichurri, truffle fries

Organic Half-Chicken 25

Baby green peas, tri-color carrots, black quinoa

Churrasco 28

Herb-crusted short rib steak, confit fingerling potatoes,
sundried tomato chimichurri

NY Strip 42

Manchego-dusted steak fries, truffle butter

Cuban Gnocchi 22

Malanga gnocchi, wild mushroom Bolognese

Paella 36

Saffron rice, clams, mussels, shrimp, calamari, chicken,
chorizo, green peas, roasted peppers

Pan-Seared Salmon 28

Lemon-garlic spinach, roasted spaghetti squash,
pomegranate glaze

Pan Roasted Black Grouper 32

Creamy Cuban yellow rice, organic peas, shrimp
Creole sauce.

Grilled Florida Lobster Tail 42

Sautéed red bliss potatoes, baby corn, tri-color carrots,
haricot vert

Herb-Crusted Sea Bass 39

Lentil stew, crispy pork belly, sautéed Brussels sprouts

Sugar Cane Tuna 36

Scorched onion, Yukon gold mash, lemon-garlic spinach,
squid ink drizzle

SIDES $8

Black Beans & Rice
Oregano Mojo Yuca
Lemon Garlic Spinach
Grilled Asparagus
Sautéed Kale
Brussels Sprouts
Fried Sweet Plantains
Seasonal Vegetables
Join us for an evening to remember…
Call today at 305 672 6624 or click the button below to make your online reservation
Make A Reservation